LES CACAOS

The neat rows of cakes and chocolates lining the display case offer an immediate invitation into the aromatic, complex world of cacao that goes well beyond simple sweetness. Set near a residential quarter of Higashi-Gotanda, LES CACAOS Main Store is a dedicated takeout boutique widely known for crafting authentic chocolate directly from cacao beans. Inside its quiet shop finished in understated brown tones, the display holds bonbons, fresh pastries, and baked confections tailored to bring out the distinct character of the cacao.

The Pleasure of Choosing Cacao-Driven Fresh Pastries

Among the offerings, the choux à la crème stands out, pairing a crisp, firm choux shell with a generous filling of dense chocolate cream. Each bite remains restrained in sweetness, allowing the deep body and distinctive aroma of the cacao to spread comfortably on the palate in a way only a specialty chocolatier can provide. Another favorite is the rouleau chocolat, a roll cake that wraps bittersweet chocolate ganache in cacao sponge, prized for its dense richness and refined finish. Other creative combinations include the Madagascar cake, which pairs smooth cacao mousse with a tart fruit jelly to balance the rich profile.

A Rewarding Stop for Gifts or a Neighborhood Stroll

Alongside fresh pastries, the counter is stocked with baked goods such as financiers and madeleines, as well as boxed chocolates that make thoughtful, easy-to-carry gifts. Depending on the season, intensely flavored ice creams and gelatos also appear, highlighting direct notes of cocoa and adding variety across visits. Because there is no café seating inside, all purchases are strictly for takeout, with both credit cards and PayPay accepted for an uncomplicated checkout. Popular items can sell out by the early afternoon, so visiting earlier in the day is recommended if you have a specific pastry in mind.